Back to Chocolate Spider directions.
Ghost and Bones Instructions and Patterns
Here is the "finished product".
I used a number 7 decorator tip to do all the piping. Make them on waxed paper or parchment
paper. First, make the dots for the ends of the bones, then fill in with a straight line
to connect them. These are about 3 inches long. You can smooth out the peaks with a wet
finger - just don't get it too wet.
Save (click and "save as") and print out the patterns below (or make your own) and place under waxed paper. First outline
the ghost, then fill in. Put mini chocolate chips on for eyes and mouth.
Back to Meringue Cookie directions.
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